Engineering Chemistry

Chemical Research

Our Tractor Industrial Group combines the multi-sector skills and tracks record of quality certified companies to provide best in class products and services. Our wealth of expertise and state-of-the-art facilities offers our customers a wide range of global services and benefits.
Working together, we are able to bring the latest in international best practices to every project to ensure our customer’s success. We provide a comprehensive suite of fully integrated, multidisciplinary services and can design, engineer and fabricate for fast track projects in either traditional tender delivery or design-build services.
We focus on delivering superb products and offering the best quality available.
At Tractor, we harness our vast resources of worldwide engineers, designers, and fabricators to provide the best procurement options, certified quality, and globally recognized customer services. We specialize in the design, engineering, production, inspection, and delivery of a wide range of products with the understanding that every task is mission critical.
With $69 billion in sales, Tractor employs 200,000 people worldwide and produces more than 99,000 products, including: adhesives, abrasives, laminates, passive fire protection, dental and orthodontic products, electronic materials, medical products, car-care products, electronic circuits, and optical films.
Production techniques (e.g., irrigation management, recommended nitrogen inputs)
Improving agricultural productivity in terms of quantity and quality (e.g., selection of drought-resistant crops and animals)
Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems.

Agronomy Research

We utilize the application of science and technology from the fields of biology, chemistry, economics, ecology, soil science, water science, pest management and genetics to the improvement and management of the major food crops of the world.
Biotechnology is technology that utilizes biological systems, living organisms or parts of this to develop or create different products. Brewing and baking bread are examples of processes that fall within the concept of biotechnology. Such traditional processes usually utilize the living organisms in their natural form (or further developed by breeding).
Agricultural soil science follows the holistic method. Soil is investigated in relation to and as integral part of terrestrial ecosystems but is also recognized as a manageable natural resource. Agricultural soil science studies the chemical, physical, biological, and mineralogical composition of soils as they relate to agriculture.
Agricultural chemistry is the study of both chemistry and biochemistry which are important in agricultural production, the processing of raw products into foods and beverages, and in environmental monitoring and remediation. These studies emphasize the relationships between plants, animals and bacteria and their environment.